THE GREATEST GUIDE TO LAPCHIONG ITU APA

1.Coarsely chop or grind the pork (8mm plate), separating the Fats in the belly pork, on the lookout for pork pieces round the measurement of the petit pois (really compact pea) to backyard garden pea size. This offers the sausage far more bit and chew And exactly how the traditional Chinese like it.When dry, lap cheong could be frozen or consumed